Venison Meat Balls

By Hunting NetworkMarch 18, 2014

LAST UPDATED: March 11th, 2021

If you’re looking for a great meatball recipe or simply to try something new with your ground venison, you’ve selected the correct recipe.  This works with any kind of venison.

Venison Meat Balls

Venison Meat Balls

In a heavy-bottomed skillet, melt:
1 tablespoon butter

Add and cook until soft, then set aside:
1 tablespoon minced onion

In a large bowl, blend with an electric mixer:
1 cup fresh bread crumbs
1 cup water

Add the onions and:
1 1/2 pound ground venison
     1/2 pound ground pork
     2 large egg yolks
     salt and fresh ground pepper to taste
     1/4 teaspoon seasoning salt

Blend at low speed until thoroughly mixed.  Using a rounded spoon, form meath mixture into small balls and brown in a large skillet with:
2 tablespoons melted butter

When done, remove the meat balls to a platter and add to the skillet and bring to a simmer:
2 cups venison stock (beef broth will also work)

When the stock is simmering, stir in a little bit at a time until the gravy thickens:
Dark roux

When the gravy is thick, reduce the heat to low, place the meatballs in the gravy and cover until ready to be served.

Serve with garlic mashed potatoes

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