Lobster Tails

By Hunting NetworkApril 13, 2015

LAST UPDATED: June 26th, 2015

A great CanCooker recipe for Lobster Tails


  • 4 Lobster Tails 
  • 8 oz. Water
  • 4 oz. of White Cooking Wine
  • ½ stick of Butter
  • ½ tbs of CanCooker Butter Garlic Salt

Servings: 4


Spray CanCooker with PAM. Insert Racks, pour in liquids, Butter and Butter Garlic Salt. Add lobster tails. Close and latch lid. Put on low heat and when cooker begins steaming, cook for approximately 10 minutes.  Remove from heat and let rest for 5 minutes.  Remove and serve. You can also melt some butter and add a little crushed garlic as a side to dip the lobster meat in. Enjoy!

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