Braised Venison

By Hunting NetworkApril 13, 2015

UPDATED ON: June 26th, 2015

Some great tasting Braised Venison.


  • I lb venison roast cut in half
  • 24 oz of Abby Ale
  • 1 small onion cut into pieces
  • Salt
  • Pepper
  • CanCooker Butter Garlic Seasoning

Servings: 4


Spray CanCooker with Pam, add venison and onion, and pour in liquid. Sprinkle some Cancooker Butter Garlic seasoning on top and salt and pepper to taste.

Close lid and put on medium/low heat, when it starts steaming cook for 90 minutes. After 90 minutes remove from heat source and let stand for 10 minutes. Remove lid, and serve using some of the remaining liquid from cooker as gravy. Add your favorite sides dish to complete the meal.

Get more great recipes at

Post a Comment
Sign up for Bowhunting tips, product alerts & special deals​