Sweet & Tangy Salmon on Rice

By Hunting NetworkApril 13, 2015

LAST UPDATED: June 26th, 2015

A great CanCooker recipe for Sweet & Tangy Salmon on Rice


  • 4 Salmon Filets, sprinkled with Butter Garlic Salt
  • 2 Bags of Success White Rice
  • 14 oz of Pineapple/Orange Juice (premixed)
  • 8 oz of Water
  • 4 oz of Soy Sauce
  • 2 oz of White Cooking Wine
  • 6 tbs. Brown Sugar
  • 2 tbs. of  Sweet Red Chili Sauce

Servings: 4


Spray CanCooker with PAM. Arrange bags of rice on the bottom of cooker and insert racks on top of rice. Mix the above ingredients in a bowl and pour on top of the rice.

Close up the cooker and put on heat source, once it starts steaming, cook for 5 minutes, take it off the heat source and carefully open cooker and insert the salmon filets. Close back up and put back on heat source and let steam for another 6 minutes, and your meal will be ready You can garnish the Salmon with some fresh ground pepper and diced spring onions.

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