LAST UPDATED: June 26th, 2015
A great Kabob recipe for the CanCooker.
Ingedients:
- 2 Chicken Breasts cut into large bite size pieces
- 2 Sirloin Steaks cut into large bite size pieces
- 8 new red potatoes quartered
- 1 green bell pepper cut into chunks
- 1 red bell pepper cut into chunks
- 1 or 2 onions quartered
- 1 packaged button mushrooms
- 1 small zucchini squash cut into chunks Fresh garlic
- 2 Tablespoons lemon juice
- CanCooker Original Seasoned salt
- CanCooker Onion Pepper Seasoning
- 2 Tbsp soy sauce
- 2 Tbsp Worcestershire
- 1 stick of butter (optional)
- 12 oz. liquid (bottled water or beer)
Directions:
First place in the CanCooker potatoes, pepper, onion, mushrooms and squash. Place chicken and steak on top of vegetables. Add garlic, lemon juice, seasonings, soy, Worcestershire and butter. Last add the water (or beer). Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Pour out contents into a large serving tray and enjoy.
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