Do you have any concerns about you and your family eating venison from areas with CWD?
Personally speaking, I do not. Although I have all of my deer tested and they’ve all been negative, I get my deer processed at a location that processes other deer and mixes ground meat and sausage in bulk, so there is a chance I’ve consumed meat from a CWD-positive animal at some point. As of today, the disease has never jumped the species barrier. I stand a better chance of falling out of my tree than getting CWD, but that doesn’t stop me from going hunting. ~Justin