processing

Product Testing the Oliso’s Pro VS97A vacuum sealer

Hunter Keith Southworth tests the Oliso Pro VS97A vacuum sealer on his favorite meat -… Read more…

Smoking-My New Favorite Cooking Method

My first project in my new smoker was a venison backstrap. Smoking is now my favorite method of… Read more…

Venison Pepper Snack Stick Recipe

A recipe for making great snack sticks you can enjoy… Read more…

Canned Venison – the most versatile way to process deer meat

First let’s look at some of the benefits of canning venison. No freezer space is needed. That may or may not be a big deal to you but if you lose your… Read more…

Why Put a Price Tag on Our Venison or Fillets?

Why do so many hunter/gatherers feel the need to cost-justify their activities by trying to calculate the value of venison or fish they bring home? Does a… Read more…

How to make Venison Ground Jerky.

Learn how easy it is to make your own jerky and find out why you can’t find a better jerky meat than… Read more…

Venison – THE Best Meat on The Planet

Venison is a superior food source and can be enjoyed a wide variety of… Read more…

How To: Skinning Your Own Trophy!

After a short hiatus from the site due to work, the holidays and my grandfather’s passing, I’m finally back. Hopefully I was missed by most,… Read more…

To Soak or Not To Soak, That Is The Question

The Great Debate on how to handle your game whle on the… Read more…

CargoBuckle Up Makes Processing Your Deer a Breeze!

As most bowhunters know, once we have the fortune of harvesting a deer, the real work begins.  This often includes trying with great effort loading… Read more…

Deer Processing Just Got a Little Easier with HI MOUNTAIN.

Do-It-Yourselfer's interested in a safer way to process all that wild game may want to give HI-MOUNTAIN and their new game processing kit… Read more…