Big Game Chislic

Chislic is a very popular in the western United States, possibly because it is super fast to prepare and extremely tasty.  Even bowhunting.com’s bachelors can successfully create this Big Game Chislic.

Big Game Chislic

Big Game Chislic

 

Ingredients

1 pound venison (or other elk, moose, etc.) steak or roast Teriyaki Sauce, Soy Sauce and/or any other favorite marinade Canola Oil

Begin by cutting the meat into bit-sided chunks.  Next marinate the chunks of meat for at least an hour in the the marinade you choose.  Finally, deep-fry (or pan-fry) the chunks of meat in vegetable or canola oil, you could probably use olive oil as well.  Place on a paper towel to absorb grease and serve with barbecue sauce or your favorite dipping sauce.

Speak Your Mind

*