LAST UPDATED: June 26th, 2015
Chislic is a very popular in the western United States, possibly because it is super fast to prepare and extremely tasty. Even bowhunting.com’s bachelors can successfully create this Big Game Chislic.
1 pound venison (or other elk, moose, etc.) steak or roast
Teriyaki Sauce, Soy Sauce and/or any other favorite marinade
Begin by cutting the meat into bit-sided chunks. Next marinate the chunks of meat for at least an hour in the the marinade you choose. Finally, deep-fry (or pan-fry) the chunks of meat in vegetable or canola oil, you could probably use olive oil as well. Place on a paper towel to absorb grease and serve with barbecue sauce or your favorite dipping sauce.