Big Game Chislic

By Hunting NetworkMarch 18, 2014

LAST UPDATED: April 15th, 2022

Chislic is a very popular in the western United States, possibly because it is super fast to prepare and extremely tasty.  Even bowhunting.com’s bachelors can successfully create this Big Game Chislic.

Big Game Chislic

Big Game Chislic



1 pound venison (or other elk, moose, etc.) steak or roast
Teriyaki Sauce, Soy Sauce and/or any other favorite marinade
Canola Oil

Begin by cutting the meat into bite-sized chunks.  Next marinate the chunks of meat for at least an hour in the the marinade you choose.  Finally, deep-fry (or pan-fry) the chunks of meat in vegetable or canola oil, you could probably use olive oil as well.  Place on a paper towel to absorb grease and serve with barbecue sauce or your favorite dipping sauce.

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