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Spring Cleaning Time is also Prime Jerky Making Time

By Bow StaffMarch 27, 2017


RIVERTON, Wyo. (March 22, 2017) — Spring is a great time to go through the freezer to clear out older harvests and turn them into some great, healthy snacks like jerky or sausage. Whether you have an abundance of ducks or geese, fish or game meat, Hi Mountain Seasonings has a jerky & seasoning kit to turn that aging meat into healthy, mouthwatering treats. Don’t let any of your harvests go to waste; simply turn them into jerky or sausage for easy to grab-and-go summer snacks.

Each Hi Mountain Seasonings sausage kit, jerky cure & seasoning kit and snackin’ stick kit comes with everything you need: seasonings, cure and casings. All can readily be made in the convenience of an oven, smoker or dehydrator, and it is a fun project for the whole family.

With 21 different Jerky Cure & Seasoning Kits, 14 Snackin’ Stick kits and 12 Sausage Making kits, finding a Hi Mountain Seasoning kit won’t be a problem, but narrowing down the selection might be.

This spring clean out the freezer and make some delicious, healthy, palate- pleasing treats for the entire family. Jerky Cure & Seasoning Kits season up to 10 pounds of ground meat or 15 lbs. of whole muscle meat and retails for $7.99. Snackin’ Sticks season 20 lbs. of meat and retail for $21.99. The Sausage kits each season 30 lbs. of meat, with the exception of the Bratwurst kit that seasons 24 lbs., the Salami kit that seasons 18 lbs. and the Hot Dog kit that seasons 23 lbs. All sausage kits retail for $20.99 with the exception of the Hot Dog kit, which retails for $19.99.

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