Hunters often process their animals in warm temperatures, making the use of the Koola Buck Anti-Microbial Carcass Spray an extremely important means to ensure the safety and quality of the meat that is harvested and processed. By spraying the meat surface, bacteria are significantly slowed, providing additional time to get the harvest to proper refrigeration.
Each 10-ounce bottle of Anti-Microbial Carcass Spray will treat two to three deer or an entire elk, moose or large-game animal. To use, simply apply generously to the carcass to prevent flies and insects from laying eggs in the meat. The use of the Koola Buck Anti-microbial Spray significantly lowers the growth of bacteria and mold, in doing so, you can age your carcass longer with less waste and spoilage, while ensuring the safety of the meat you feed your family and friends. Applying Koola Buck Anti-Microbial Carcass Spray generously to trophy capes in the field will also prevent hair slippage during transport to the taxidermist.
This new Anti-Microbial Carcass Spray is available at www.koolabuck.com and at select dealers nationwide for a suggested retail price of $12.99. To find a dealer near you, visit www.koolabuck.com/dealers/.