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LEM BONING THE CARCASS VIDEO
7589
List Price $13.65
Your Price $12.99
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Description
Teaches how to divide the deer into smaller pieces for easier handling, how to bone each piece and the various table cuts one can get from that piece, how to custom cut the venison to suit a family's needs, and finally, proper freezer wrapping. With this system there are no more mystery cuts, only the finest roasts, chops and steaks you've ever eaten. 60 minutes.
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