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Displaying 1 - 4 of 4 results
Stackpole Deer Burger Cookbook 144pp.
#30841
Recipes for ground venison soups, stews, chilies, casseroles, jerkies, and sausages, by Rick Black. 144 pgs./ 136 recipes
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Price: $11.99
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Stackpole Making the Most of your Deer Book 256pp.
#30840
Dennis Walrod's all purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering, as well as varied recipes for venison, plus tips on do-it-yourself taxi...
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Price: $18.99
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Quality Venison Cook Book
Price: $18.99
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Ultimate Venison Cookery
Price: $25.99
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