If you're looking for a great meatball recipe or simply to try something new with your ground venison, you've selected the correct recipe.  This works with any kind of venison.

In a heavy-bottomed skillet, melt:
     1 tablespoon butter

Add and cook until soft, then set aside:
     1 tablespoon minced onion

In a large bowl, blend with an electric mixer:
     1 cup fresh bread crumbs
     1 cup water

Add the onions and:
     1 1/2 pound ground venison
     1/2 pound ground pork
     2 large egg yolks
     salt and fresh ground pepper to taste
     1/4 teaspoon seasoning salt

Blend at low speed until thoroughly mixed.  Using a rounded spoon, form meath mixture into small balls and brown in a large skillet with:
     2 tablespoons melted butter

When done, remove the meat balls to a platter and add to the skillet and bring to a simmer:
     2 cups venison stock (beef broth will also work)

When the stock is simmering, stir in a little bit at a time until the gravy thickens:
     Dark roux

When the gravy is thick, reduce the heat to low, place the meatballs in the gravy and cover until ready to be served.

Serve with garlic mashed potatoes