Gunnar's Campfire Stew

By: Can Cooker
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  • 2 1⁄2 pounds lean beef stew meat, cut in 1–inch cubes
  • 6 medium potatoes quartered
  • 1 or 2 onions quartered 1 bag baby carrots
  • 6 ribs celery, cut into 1-inch chunks
  • 2 cloves garlic, minced
  • CanCooker Original Seasoned Salt
  • CanCooker Onion Pepper Seasoning
  • 1 stick of butter (optional)1 can tomato sauce
  • 1⁄2 can beef broth
  • 1 can beer


First place in the CanCooker potatoes, carrots, onion and celery. Place stew meat on top of vegetables. Add garlic, seasonings and butter. Last add tomato sauce, beef broth and beer. Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let coolfor a minimum of 5- minutes. Pour out contents into a large serving tray. Serve with warm bread.

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