Beer Brats

By: Can Cooker
|
4/20/2012
| Comments

INGREDIENTS:

  • Bratwurst
  • 3 cans of beer

DIRECTIONS:

Add 3 cans of beer to CanCooker. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add brats to beer for 10-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove brats from CanCooker. Place brats on buns, add condiments and Enjoy!

Get more great recipes at CanCooker.com

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