by Keith Southworth
26. April 2012 10:25
Right behind my passion for bowhunting comes cooking and eating so I’m always looking for better ways to prepare food. The Can Cooker looked so easy, and it came with a lot of praise so I didn’t think there was any way it could live up to the hype. With only one meal co...
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by Keith Southworth
17. December 2011 19:28
Hunter Keith Southworth tests the Oliso Pro VS97A vacuum sealer on his favorite meat - venison!
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03396e78-8177-4bab-8e8e-99f3d05af290|1|5.0
by Keith Southworth
3. August 2011 12:54
When the 2011Nebraska Archery season opens on September 15th there will be some significant new rules in effect. The two most notable rule changes don’t come without controversy.
The most significant and controversial change will adopt the crossbow as a legal weapon for all sportsmen.&n...
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by Keith Southworth
29. June 2011 18:11
A recipe for making great snack sticks you can enjoy everyday.
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by Keith Southworth
4. May 2011 16:46
First let’s look at some of the benefits of canning venison. No freezer space is needed. That may or may not be a big deal to you but if you lose your power for a few days I bet it will quickly become a big deal not to mention how nice it is to have meat on a camping trip when your cooler is filled with other things. It’s already cooked so heat it up if you want a warm meal and don’t if you’re in a hurry and just want it on crackers or bread. Venison is already one of the leanest red meats on the planet but canning will help separate what little fat it has from the meat. Open the jar and you can easily remove any fat because it’ll be separated out and resting on top of the meat.
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by Keith Southworth
12. March 2011 03:32
Learn how easy it is to make your own jerky and find out why you can't find a better jerky meat than venison.
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by Keith Southworth
20. February 2011 12:59
Venison is a superior food source and can be enjoyed a wide variety of ways.
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