The North American Bison also called the buffalo once roamed in the eastern forests, the oak savannahs of the Midwest, in the vast prairies and mountains of the west. The Bison population in the early 1800’s was estimated at approximately 50 million strong. It was common for trains to be stopped for hours waiting for the immense herds of the thunder beasts to cross the railroad tracks. Herds would stretch miles wide by miles long, turning the prairie black from a distance with their shaggy coats. The bison were Mother Nature’s cultivators of the prairie. With so many bison with their massive weight, the hooves would tear up the prairie, stirring up dormant seeds in the soil, buffalo chips were natural fertilizer to help jump start the new seeds growth, to provide new and fresh forage in the years to come. They were the perfect balance between fauna and flora on the North American continent.
The Native Americans survived off the large thundering beasts. Natives would do large buffalo drives, luring and funneling bison to stampede off an edge of a cliff, ultimately falling to their death. Quickly the members of the tribe would all work together at cutting up and utilizing the dead beasts. The bones were used as tools, hides as shelter and cloths, dried meat for food and the bladders for water bags. Nothing was left to waste; the bison provided life to those who depended on them.
The author making his final preparations before the hunt
After the Spanish introduced the horse to North America, Native Americans developed new and more efficient ways of feeding their families with buffalo. They utilized this new animal that carried man on their back while running at the speed of the bison. Native Americans began chasing bison on horseback. They were equipped with spears and the bow and arrow. The arrows were often equipped with flint sharpened to a razors edge.
As the early settlers began expanding their way west of the Mississippi River, the bison began to compete with the settler’s crops and cattle for the valuable yet vulnerable land. The settlers had no concept of conservation, and believed that they would never eliminate the herds in their life time.
As the railroads worked their way west, buffalo were shot to feed the workers. These buffalo hunters were hired by the railroad companies to supply fresh buffalo meat to their workers. One of these buffalo hunters became known as Buffalo Bill Cody.
The bison hunters would use the modern technology of the time with their long range guns. They would look for the herd leader. By taking out the leader of the herd first, the remainder of the bison would stand there not knowing what to do. They would just keep dropping the bison one by one until they ran out of shells. I was once written by a buffalo hunter that his hunting partners shot so many bison that they had to urinate on their guns to cool the barrels.
As railroad’s made their way west, the hide of the bison became popular, along with the bison tongue as a delicacy in fancy restaurants. The hunters turned from shooting for meat to shooting for hide and tongue. Thousands of carcasses would be left to waste in the blood stained prairies. The vast herds of approximately 50 million strong were decimated to less than a 1,500 in North America. As the bison disappeared, early conservationists realized that the bison were on the brink of being extinct.
Citizens lobbied the United States President Ulysses S. Grant to help save the buffalo. President Grant replied that the Indians depend on the buffalo to live, with the elimination of the buffalo, means the elimination of the Indians, leaving them subject to reservations. President Grant refused to save the bison.
Several private organizations along with concerned citizens captured and raised several of their own herds to prevent them from becoming just a page in the history book. Other remaining herds sought refuge in the remote Canadian wilderness.
Today the bison are no longer in danger of becoming extinct. The population that was once approximately 1,500 animals has been brought back to approximately 500,000. This is still a far cry from the once 50 million that roamed North America. Out of 500,000 bison today, half is found in the United States. Out of approximately 250,000 animals in the US, over 90 percent are privately owned bison on farms and ranches.
I began my quest for taking a buffalo with the bow just this winter. Being intrigued by the history of the North American Bison, I too wanted to take part in a hunt that dates back centuries ago. I began my quest looking for a free ranging wild buffalo. After doing research on places to go, I quickly felt the impact of the early settlers over a hundred years ago. There are only several select areas in North America that true free ranging bison exist. They are Alaska, parts of Canada, Utah, Arizona, along with smaller herds in several other states. I learned that some of these tags may take a life time to draw, or the price of the tag was too high for me to afford in my life time. I was determined to hunt bison by bow and was not willing to except that this hunt may take years before I could get a chance. I realized that my best option was to begin looking at hunting with the 90 percent private herds for a hunt this year.
I began calling outfitters and ranchers. The first one I called offered the quality of hunt I was looking for. I wanted to fill my freezer with good clean high quality protein at a reasonable price. With all things there are the pluses and the minuses. This ranch offered a great hunt, however by the time I paid for the hunt and the gas to get out to South Dakota I would have maxed out my wallet for this years hunt.
Again being determined to find the right place to make my dream hunt come true at a reasonable price and at a very short notice, I contacted another ranch. This ranch offered a bison hunt at a reasonable price and was close to home. When I asked how big of an area I would have to chase down my dream bison, I was told it was a vast 70 acres! That’s not vast! That’s a pasture! Was my reply as I quickly hung up the phone trying to be polite to the rancher. I know that the majority of buffalo are privately owned on ranches but I still wanted a real experience, not a walk up to your animal and kill it experience.
Just when I thought there was no hope for a buffalo hunt this year, and that it may take me many years to draw a wild herd tag, I found a ranch located in north east Iowa. The ranch is called Scenic View Ranch, located near the little town of Monona, Iowa. I quickly called the owner, Lloyd Johanningmeier. As I asked Lloyd questions about his ranch, I quickly realized this is where I am going to try and take my first buffalo with the bow.
Scenic View Ranch has over 300 acres of beautiful hard woods bluffs with the fastest running river in Iowa, the Yellow River running through the property. As I talked with Lloyd it became quickly apparent that Scenic View Ranch’s main goal to show the hunter a good time in a very relaxed atmosphere. Some ranches I contacted did not even allow archery hunting for buffalo, but not Lloyd, he actually encouraged it and his hunts were close to home at a very reasonable price.
I have never hunted on a ranch a day in my life, so I have no clue what to expect. My biggest concern was that I did not want a “canned” hunt. I truly wanted to match wits with one of these big thunder beasts. Lloyd reassured me that this will truly be a hunt. 300 acres in the wide open prairie may seem small, but 300 acres in the large rolling hard wood bluffs means they can be any ware. Also some ranches would not let you keep your entire animal that you killed. Being a do-it yourself style of hunter, I didn’t feel that this was fare. If I’m paying for the hunt, shouldn’t I get to keep the entire animal that I killed? At Scenic View Ranch you keep what you shoot, and you don’t pay unless you shoot what you are looking for.
A recipicating saw does an excellent job at cutting through large bone
Lloyd was patient with me and all the questions that I was inquiring about the hunt, and every time I talked with him, the conversation started out about the hunt but quickly we found ourselves talking like we have known each other for years. It didn’t take me long to book my buffalo hunt at Scenic View Ranch.
With the hunt booked, I immediately began preparing for the hunt. I will be using the Mathews Helim bow set at 68 pounds of draw weight. My arrows are Carbon Express Maxima Hunters and the broad heads will be the NAP two blade Blood Runners.
I quickly started hitting the range, fine tuning my archery skills. The best part about shooting outside in the winter time is that I’m practicing at the range wearing the heavy bulky clothing that I will be wearing during the hunt.
While practicing daily under cold weather conditions, I also hit the web and books learning about the anatomy of the buffalo. The key is a well-placed shot. You can shoot 80 pounds with the best broad head, but if you don’t hit your mark, or if you don’t even know where that mark even is, that high powered bow doesn’t do you any good. I quickly learned that the vitals in a buffalo sit very low in the chest cavity, I also learned from reading forums of different hunters that most people shoot too high in the buffalo’s chest. The mark that I am looking for is the top of the heart or both lungs. If I find the buffalo’s elbow joint and draw a horizontal line until I hit the shoulder crease, ware those two lines meet will be my mark. Hopefully I can be presented with a quartering away shot to lodge the arrow up into the kill zone of the big thunder beast.
It takes alot of preperation to process a 1000 pund animal yourself
Next I had to figure out what I’m going to do with the buffalo if all goes right and I get him on the ground. Again being a do-it yourself hunter, I’m choosing to process the buffalo myself. To transport the meat we are using an elk hunting trick, by placing a freezer in a trailer and trailering it to the hunting location. This works great for handling a large animal such as an elk. Once back at camp, you cut the meat up and vacuum pack the meat prior to placing it in the freezer. Then just plug the freezer into a portable generator and let it run over night to cool and freeze the meat if you are in a remote location. If the meat is frozen solid and the lid stays closed, the meat will remain frozen in the freezer for days. Also a chest freezer has the capabilities of holding several hundred pounds of meat.
For cutting the meat we will be bringing knives of varying sizes. A handy trick for cutting large sections of bone, such as splitting a carcass in half, is using a reciprocating saw with a fine tooth blade. We will also have a hand bone saw for the smaller bone cuts. I also have two vacuum packing machines; two meat grinders, 200 one pound bags for holding ground burger, 12 boxes of vacuum bags, freezer paper, and don’t forget a good knife sharpener.
The weather looks like it is going to be warm, in the mid 30’s for the hunt which is going to take place in less than a week, on February 17. We will be packing all the camera gear to bring the action into your home right here at Bowhunting.com. Be sure to check back for part two of this blog to read about how the hunt unfolded, and the end results.